Tripleta Vegana
Tripleta Vegana
Small Smoked Mushrooms +
pieces of tofu browned in the pan +
latin textured black beans
Then: Cabbage, tomato, onions, peppers, mushrooms, ajilimojili aioli, VEGAN cheese and crispy fries. F.B sauce Papalaguy Adereso (Puerto Rican Vinaigrette) On Pan Boricua -untoasted (“Hoaggie Style”)
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Tripleta Vegana
Champiñones Ahumados Pequeños +
trozos de tofu dorados en la sartén +
frijoles negros con textura latina
Luego: Col, tomate, cebolla, pimiento, champiñones, alioli de ajilimojili, queso VEGANO y patatas fritas crocantes. F.B Papalaguy Salsa Adereso (Aderezo Puertorriqueño) En Pan Boricua – sin tostar (“Estilo Hoaggie”)
Nuyorican Executive Chef Emeritus :
Dexter Raymond Graham Goins – Miami Florida, United States of America
Gladys (“Kizzy”) Bauza Graham – Peñuelas Puerto Rico / The Bronx NY USA
City of Puerto Rico 