Puerto Rico’s Signature Sandwich
North Philadelphia meets South Philadelphia in a 22 cm fusion sandwich like no other!
Three Meats : Steak 🐄 + chicken 🐓 + pork 🐖
Then : Cabagge, tomato, onions, bell pepper, mushrooms, ajilimojili aïoli, cheese and matchstick fries. Sauce F.B. Papalaguy Adereso (Sandwich and Salad Dressing). Served up on our Pan Boricua -non toasted ( “Hoaggie Style”)
Ingredients and Allegens :
Nuyorican Executive Chef Emeritus :
Dexter Raymond Graham Goins – Miami Florida, United States of America
Gladys (“Kizzy”) Bauza Graham – Peñuelas Puerto Rico / The Bronx NY USA
City of Puerto Rico 