Criollo Vegan Pizza Sandwich (CVPS)
Tomato Pizza sauce made with Puerto Rican sofrito. Wilted Spinach, baby mushrooms, oregano and vegan cheese. All added to a Puerto Rican Pan de Agua bread loaf cut in our signature Taino Canoa shape. Served warm, but not toasted, hoagie style.
Salsa para pizza hecha con Sofrito Puertorriqueño (Google /Wikipedia = Sofrito Puerto Rico), espinacas marchitas, champiñones, orégano y queso vegano. Todo en nuestro pan de agua puertorriqueño casero, fresco y esponjoso. Se sirve caliente, sin tostar (Estilo Hoagie de la Costa Este de EE. UU. – Connecticut/Nueva Jersey/Nueva York/Filadelfia)
Ingredients and Allegens :
Nuyorican Executive Chef Emeritus :
Dexter Raymond Graham Goins – Miami Florida, United States of America
Gladys (“Kizzy”) Bauza Graham – Peñuelas Puerto Rico & The Bronx NY USA
City of Puerto Rico 