Top Loaded Pan Seared Scallop Po’ Boy
Top Loaded Pan Seared Scallop Po’ Boy
Pan-fried scallop bites lowered into a Puerto Rican Pan de Agua baguette cut in the shape of a Canoa Taino.
Served naked (only the scallops) or dressed (shredded cabbage dipped in our avocado– coriander-kefir sauce / diced tomatoes)
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Top Loaded Pan Seared Scallop Po’ Boy
Bocaditos de vieiras fritas en una baguette puertorriqueña Pan de Agua cortada en forma de Canoa Taino.
Presentado desnudo (vieiras solamente) o vestido( repollo rallado bañada en nuestra salsa de aguacate–cilantro-kéfir / tomates cortados en cubitos)
Nuyorican Executive Chef Emeritus :
Dexter Raymond Graham Goins – Miami Florida, United States of America
Gladys (“Kizzy”) Bauza Graham – Peñuelas Puerto Rico / The Bronx NY USA
City of Puerto Rico 