Puerto Rican Carne Guisada
Puerto Rican Carne Guisada
Puerto Rican one-pot, slow cooked stew, with beef, carrots and potatoes. Served over fluffy white rice with small red beans in sofrito tomato sauce. Avocado and green salad are optional.
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Puerto Rican Carne Guisada Puertoriquena
Guiso puertorriqueño cocinado a fuego lento, con carne de res, zanahorias y papas. Servido sobre arroz blanco con frijoles rojos pequeños en salsa de tomate sofrito. Aguacate y/o ensalada verde en opcion.
Nuyorican Executive Chef Emeritus :
Dexter Raymond Graham Goins – Miami Florida, United States of America
Gladys (“Kizzy”) Bauza Graham – Peñuelas Puerto Rico / The Bronx NY USA
City of Puerto Rico 