The JQu (Jamon y Queso) Sandwich
Thick cut, (German style) smoked ham pave and cheese sandwich. Shredded cabbage and tomatoes. Mustard, Pickles, Vegan Mayo and cheese. Ajilimojili aioli and F.B Papalaguy Adereso dressing. Served on pan-criollo toasted low and slow.
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Sandwich jambon fumé et fromage. Chou râpé et tomates. Moutarde, cornichons, mayo vegan et fromage. Aïoli Ajilimojili et vinaigrette F.B Papalaguy Adereso. Servi sur pan-criollo grillé. Ingrédients : Jambon fumee, chou, tomates, pickles, mayo vegan, moutarde, fromage, ajilimojili aïoli, et Vinagrette Portorcain F.B. Papalaguy Adereso. Présenté sur Pan Boricua fait maison.
Ingredients and Allegens :
Nuyorican Executive Chef Emeritus :
Dexter Raymond Graham Goins – Miami Florida, United States of America
Gladys (“Kizzy”) Bauza Graham – Peñuelas Puerto Rico & The Bronx NY USA
City of Puerto Rico 