Pechuga de Pollo Sandwich
Roasted Chicken Breast Sandwich
Slow roaster Chicken breast on a bed of shredded cabbage and tomatoes, drizzled with our F.B Papalaguy Adereso dressing. Mustard, Pickles, grilled onions and cheese. Served on pan boricua dressed with ajilimojili aioli and served straight up (as pictured) or toasted low and crispy in our Plancha
Add:
Sliced Spicy Spanished Chorizo
Crispy Smoked Bacon Strips
Guacamole
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Pechuga de pollo asada a fuego lento sobre una cama de repollo rallado y tomates, alioli de Ajilimojili y rociada con nuestro aderezo F.B Papalaguy Adereso. Mostaza, Pepinillos, cebolla salteadas y queso. Servido en pan boricua, sin tostar (como en la foto) o tostado fino y crujiente en nuestra plancha lisa.
Agregar: Chorizo español picante en rodajas o tiras de tocino ahumado crujiente
Ingredients and Allegens :
Nuyorican Executive Chef Emeritus :
Dexter Raymond Graham Goins – Miami Florida, United States of America
Gladys (“Kizzy”) Bauza Graham – Peñuelas Puerto Rico & The Bronx NY USA
City of Puerto Rico 