Turkey Breast Sandwich
Thick cut (German Style) slow roaster Turkey breast pave on a bed of shredded cabbage and tomatoes, Ajilimojili aioli and drizzled with our F.B Papalaguy Adereso dressing. Mustard, Pickles, Hellmann’s Vegan Mayo and cheese. Served on plancha toasted pan-criollo.
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Rôti de dinde, Hellmann’s Vegan Mayo, ajilimojili aïoli, chou, tomates, pickles, moutarde, fromage et F.B. Papalaguy Adereso (Vinaigrette portoricain). Servi sur notre Pain Boricua fait maison toastée au plancha latino.
Ingredients and Allegens :
Nuyorican Executive Chef Emeritus :
Dexter Raymond Graham Goins – Miami Florida, United States of America
Gladys (“Kizzy”) Bauza Graham – Peñuelas Puerto Rico & The Bronx NY USA
City of Puerto Rico 