Florida Gulf Coast Creole Stuffed Blackened Whitefish
Florida Gulf Coast Creole Stuffed Blackened Whitefish
A Florida Gulf Coast Specialty!
(West coast of Florida facing the Gulf of Mexico)
Naples – Fort Myers – Clearwater Florida
Paul Prudhomme Style Blackened White Fish (Google Wikipedia = Paul Prudhomme) stuffed with crayfish cooked and simmered in a Creole tomato sauce. All placed in a loaf of Puerto Rican Pan de Agua cut in form of a Taino Canoa
Florida Gulf Coast Creole Stuffed Blackened Whitefish
¡Especialidad de la Costa del Golfo de Florida!
(Costa Oeste de Florida frente al Golfo de México)
Nápoles – Fort Myers – Clearwater Florida
Pescado blanco ennegrecido al estilo Paul Prudhomme (Google Wikipedia = Paul Prudhomme) relleno de cangrejo cocinado a fuego lento en una salsa de tomate criolla
Nuyorican Executive Chef Emeritus :
Dexter Raymond Graham Goins – Miami Florida, United States of America
Gladys (“Kizzy”) Bauza Graham – Peñuelas Puerto Rico / The Bronx NY USA
City of Puerto Rico 